Post by maritimer on Jan 10, 2009 21:42:39 GMT -5
Got the recipe from a lady who makes it with regular store bought pepperoni. I use it with venison pepperoni, that I get made when I get the rest of my meat cut up.
Pretty simple actually!
- 3 cups white vinegar
- 1 cup water
- pinch of salt and pepper
- 1 medium onion
Bring the water and vinegar almost to a boil.
Fill a large jar (Big salsa or Cheez Whiz works for me) about 1/2 to 2/3 full of the pepperoni cut into small slices along with a few slices of onion.
Pour the warm water/vinegar mixture in the jar, filling it about 1" from the top. Add salt and pepper.
Cap the jar and let it set in the refrigerator for at least a week.
That recipe made 4 jars for me. But as long as you keep the 3:1 vinegar to water ratio, you can make as much as you want.
;D Good eatin'...
Pretty simple actually!
- 3 cups white vinegar
- 1 cup water
- pinch of salt and pepper
- 1 medium onion
Bring the water and vinegar almost to a boil.
Fill a large jar (Big salsa or Cheez Whiz works for me) about 1/2 to 2/3 full of the pepperoni cut into small slices along with a few slices of onion.
Pour the warm water/vinegar mixture in the jar, filling it about 1" from the top. Add salt and pepper.
Cap the jar and let it set in the refrigerator for at least a week.
That recipe made 4 jars for me. But as long as you keep the 3:1 vinegar to water ratio, you can make as much as you want.
;D Good eatin'...
