Bear roasts are hard to beat. Just cook it like you would a pork roast. When I butcher a bear I usually make 4 roasts, the backstrap into steaks and grind the rest for sausage. Makes the best summer sausage.
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Administrator ORIGINALLY POSTED BY JC DESCLOS
I cut one up for a friend a week ago. The parasites in the fat and hte meat were disgusting. It was a blueberry eatin', wild bush walking, NON dump bear. Perhaps other animals have parasites too, but I was grossed out. I'll eat moose and deer all day long. I'll even try beaver and muskrats, but no thanks to bear. maybe they taste good but a man's gotta be freaked out by something and for me, its bears!
Nothing to do with bear, but the parasite topic reminds me of wormy cod. Frickin' DISGUSTING!!!!! Go fishing for haddock and cod, filet them up and the cod are full of worms. Sure, just pick 'em out........
~I'll give you a star, so you know just where you are......some day, some way....you'll feel the things I say.....dream for a while, of the things that make you smile.....don't you know....that I'm your wishing well~
Nothing to do with bear, but the parasite topic reminds me of wormy cod. Frickin' DISGUSTING!!!!! Go fishing for haddock and cod, filet them up and the cod are full of worms. Sure, just pick 'em out........
The yellow perch here get wormy in some of the inland lakes in late summer too.
I Got This Great Big Knife Cuz The Hunting Is My Life.
Yup, done up in sweet and sour....little round bits of delight!
~I'll give you a star, so you know just where you are......some day, some way....you'll feel the things I say.....dream for a while, of the things that make you smile.....don't you know....that I'm your wishing well~
