anyone can turnip greens?

[vabeagler]

If so, I need some instructions please.

[woodsman416]

From the Blue Book,

2 to 6 pounds greens per quart

salt (optional)

water

Wash greens thoroughly in several changes of water. Discard large, tough stems. Heat greens until wilted in just enough water to prevent sticking. To hasten wilting and prevent overcooking, turn greens over when steam begins to rise around the edges of the pan. Cut through greens several times with a knife before packing. Pack hot greens into hot jars, leaving 1-inch headspace. Add 1/2 teaspoon salt to each pint jar, 1 teaspoon salt to each quart jar, if desired. Ladle boiling water over greens, leaving 1-inch headspace. Remove air bubbles. Adjust two-piece caps. Process pints 1 hour and 10 minutes, quarts 1 hour and 30 minutes, at 10 pounds pressure in a steam pressure canner.

[vabeagler]

That's exactly what I needed. Thanks a bunch.

[wolverine]

You can do the same with beet greens,mater of fact most greens can well.