a little home butchering

[acewoodsman]

trying out some new recipies today made 100lbs of mild sausage 50lbs of hot sausage 25lbs of italian sausage an 25lbs of italian sausage with cheese an 25lbs of bratwurst


few pics of making the brats

an of course we had to try out the recipe's

truly some of the best brats i've ever ate this recipe is going in the book

[maritimer]

looks some good!!!

[amanda]

mmmmm, snausages!!!!!!!!!!! Holy crap, that's one big pile 'o pork and meat! Looks absolutely terrific!!!!! YUM-EEEEEEEE!!!!!!

[patricimo54]

Hey Darrell, share your recipes? They look GREAT!

[keeper172]

Man that looks great! That's a lot of meat. Thanks for sharing.

[Admin]

That looks awesome buddy. And I thought we put up a lot of meat. You're a heck of a homesteader Ace - keep up the good work ;D Have a karma.

[trapperandhunter]

WOW ! haha looks good !

[yankee]

What kind of meat? Deer, beef, etc..?
Looks great!!

[acewoodsman]

thanks everyone i wish u-all lived closer i would give u some to try out i'm certainly going to make more brats thats for sure, they turned out great i've been running a friends butcher shop processing deer meat we add pork to all the stuff we make an i was able to buy lean pork from the truck at 41cents a lb so thats what i used to make my sausage's ;D

[woodsman416]

Great job, Ace! That is worth a Karma! I'm putting up about 100 lbs of jerky next week. I'll post some pix

[dirtyd]

Great looking operation Ace. I'd love to get some recipes, if you ever care to share. Right now were using all LEM seasonings but I'd really like to make it from scratch.

Do you ever use the collagen casings?

[hounddog25]

OUTSTANDING JOB ;D ;D ;D

[stomper]

If they taste as good as they look my compliments to the butcher.