out of the smoke house

[acewoodsman]

another good year just pulled the bacons out of the smoker yesterday along with some ham hocks and my experimental pork loin [ chops ] smoked an it turned out great smoked pork chops baby

[Nutso]

Oh man does that look good!!!

Great job!! ;D

[maritimer]

Lookin' good!! ;D

[Admin]

That's awesome Ace ;D Totally awesome

[patricimo54]

Looking really good ace! Would you care to share your smoke times and temperatures?

[cam]

Feb 25, 2010 22:44:51 GMT -5 patricimo54 said:

Looking really good ace! Would you care to share your smoke times and temperatures?

Ditto. Those look simply fantastic.

Thats some karma worthy smokin!

Cam

[tinknocker1]

i have been reading your past threads on butchering fantastic job Ace !! ;D

[acewoodsman]

thanks everyone cureing bacons ; u can get sugar cure in a bag about like a bag of sugar at some grocery stores i buy mine in bulk just empty ur cure in a clean bucket rinse off ur bacons an take handfulls of cure an rub the sides an the top [the meaty side ] of ur bacons now i have a walk in cooler so i can put mine in a meat lug so i sprinkle some cure in the bottom of the lug an stack them on top of each other then i put them in the cooler for 5 days the temp needs to stay around 35 degrees u can place them in a fridge on some freezer paper after 5 days take them out rinse off with cold water an soak them in cold water for 8 hrs take them out an stack themin a cool place for the night next day smoke them for 5hrs temp at 145 an plenty of smoke ;D now my loin i pumped with an injector every 6in an rubbed the same as my bacons i also inject my hams an they will be ready to smoke tue i leave them down 10 days

[woodsman416]

Man does that look good! ;D

[snydboshawn]

OH my.....

[ceciljr1969]

Looks great....when's breakfast??

[trapperbud]

After seeing this I gotta build me a smoke house .

[trapperandhunter]

wow me want some lol

[shu9265]

Great job ! !! !

I'm drooling on the keyboard as I type this

[yankee]

Looks VERY good!

On your smoked loins, being smoked before cutting chops, does it have a smoked flavor just on the outside edges or does it have a consitant flavor?

Congrats on a long job well done! ;D

[acewoodsman]

thanks for the info down home as far as i know i don't have any roots in WV the loin was just an experimental thing i wanted to try something new i pumped it an rubbed it with sugar cure an then smoked it i will be slicing it tomorrow with the hams i'll let u know how they turned out