Smoked Eggs.

[minnesotascott]

1 doz hard boiled eggs( peeled)
1 cup water
1/4 cup liquid smoke
1/4 cup white vinegar
1 tsp brown sugar
1 quart glass jar with ring and lid

Boil the water, liquid smoke, vinegar, and brown sugar, while boiling place eggs in jar tightly. Set the jar in hot tap water then pour the brine into the jar so that it covers the eggs. Seal tightly with ring and lid. After the jar has cooled a few hours place in the fridge for 2 days, shake the jar 2 times a day.

After 2 days get some crackers and sharp cheddar cheese and a cold beer. Cut the eggs into slices place on crackers with cheese, eat egg, cheese and cracker then have a swig of beer....


My Smoked Egg Recipe.

[yankee]

Sounds interesting!
I will have to give it a try!

[cam]

Chalk that up to the Great Pickled Egg Thread!

I'm not sure about the brown sugar, though...can that be skipped? Maybe substituted with Tabasco?

Cam

[yedi21]

;D that sounds like a great recipe!! never heard of smoked eggs before!!

[maritimer]

May 31, 2010 19:01:16 GMT -5 cam said:

I'm not sure about the brown sugar, though...can that be skipped? Maybe substituted with Tabasco?

Oh cam... You got Tabasco on the brian my friend

Smoked eggs, never heard of them before but might be something worth trying. Thanks for sharing ;D

[acewoodsman]

sounds pretty good i'll have to add that to my recipe book ;D thanks for sharing

[minnesotascott]

The brown sugar is needed for to cut the vinegar some, it's not alot of sugar but i wouldnt skip it, the tabasco sause that I'm not sure about but what they hey give it a try. I will add dont eat to many at 1 time, makes feller rather smelly!

[dennis78]

#party0021# #tongue0022#

[dirtyd]

Thanks for the recipe I'll have to give it a shot.

[johnd]

I smoke eggs whenever i'm smoking some meat. Just put them on the grate at 250* for about an hour and a half or a little less. Test one after an hour to see how close they are. You'll be suprised how much flavor goes through the shell.