Post by ninedeer on Jan 26, 2011 2:28:07 GMT -5
here is the bologna recipe that me and my son uses.its for a 100# batch but can be reduced as needed.
50/50 venison & pork
4 oz black pepper
2 oz ginger
2 oz nutmeg
1 oz garlic powder
16 oz powder milk
1.5 quart warm water
2 lbs curing salt
8 cans of beer I use MGD but beer of choice would be fine
grind venison and pork we use a couple large stainless steel bowl to mix.add meat,spices.water and beer.mix very well put in stuffer stuff casings make rings and put in smoker to taste.I find a light smoke is better.
50/50 venison & pork
4 oz black pepper
2 oz ginger
2 oz nutmeg
1 oz garlic powder
16 oz powder milk
1.5 quart warm water
2 lbs curing salt
8 cans of beer I use MGD but beer of choice would be fine
grind venison and pork we use a couple large stainless steel bowl to mix.add meat,spices.water and beer.mix very well put in stuffer stuff casings make rings and put in smoker to taste.I find a light smoke is better.
