Post by ninedeer on Jan 26, 2011 2:44:55 GMT -5
Here is a couple other sausage recipes my wife likes
5 lbs coarse ground pork butt
2 tbsp salt
2tsp fennel seed
2 tsp sugar
2 tbsp crushed hot pepper
1 tbsp black pepper
1/2 tsp caraway seed
2 tsp coriander
1 can of beer I always substitute beer for water
combine all ingredients,mix well and stuff in casing.to be cook,fry or baked.Some times I don't stuff in casing just use it in bulk makes great breakfast sausage
Italian Sausage (Sweet or Mild)
5 lbs coarse ground pork butt
1 1/3 tbsp salt
1 1/2 tbsp coarsely ground black pepper
1 1/3 ground coriander
5 cloves of garlic
2 tbsp paprika
1 can beer
2 tsp sugar
Add 2 tsp crushed red pepper if ya want alittle spicy.combine all ingredients,mix well stuff int casing or make into bulk packages.
5 lbs coarse ground pork butt
2 tbsp salt
2tsp fennel seed
2 tsp sugar
2 tbsp crushed hot pepper
1 tbsp black pepper
1/2 tsp caraway seed
2 tsp coriander
1 can of beer I always substitute beer for water
combine all ingredients,mix well and stuff in casing.to be cook,fry or baked.Some times I don't stuff in casing just use it in bulk makes great breakfast sausage
Italian Sausage (Sweet or Mild)
5 lbs coarse ground pork butt
1 1/3 tbsp salt
1 1/2 tbsp coarsely ground black pepper
1 1/3 ground coriander
5 cloves of garlic
2 tbsp paprika
1 can beer
2 tsp sugar
Add 2 tsp crushed red pepper if ya want alittle spicy.combine all ingredients,mix well stuff int casing or make into bulk packages.
