Post by TRAPnHUNT on Mar 12, 2011 10:19:08 GMT -5
Tomorrow morning I'll be smoking some hock from the razorback that I shot last month. I have them soaking in a bring that I made up last night from kosher salt, all spice, bay leaves, onion, orange, and a few other things that I tossed in the mix.
I'll get the white beans soaking later today and after I smoke the hocks tomorrow, I'll slow cook them together. When it get close to being completely cooked, I'll make up some good cornbread, dig in, and wash it down with Hacker-Pschorr Weisse beer. Not many folks like this kind of a meal but I gotta say that it's easy to make and on a rainy spring day, it hits the spot!
I'll get the white beans soaking later today and after I smoke the hocks tomorrow, I'll slow cook them together. When it get close to being completely cooked, I'll make up some good cornbread, dig in, and wash it down with Hacker-Pschorr Weisse beer. Not many folks like this kind of a meal but I gotta say that it's easy to make and on a rainy spring day, it hits the spot!
