Post by ninedeer on Jul 25, 2011 15:56:21 GMT -5
here is the recipe Iv used for long time putting up my Beets.
this will make 6 pints
1 cup vinegar
1 cup water
4 cups sugar
2 tsp salt
2tbsp pickling spice,use strainer when pouring brine over beets.Wash beets and cut off tops leaving about 3 in. of top of beet.Boil beets until skin peels off and cut off remaining top.slice beets to desired size and pack in jars.Combine ingredients.Bring to a Boil.Cover beets with brine.seal jars.Put jars in Large kettle and cover with water.Bring to a boil and boil for 10 min.remove and lids should seal.
this will make 6 pints
1 cup vinegar
1 cup water
4 cups sugar
2 tsp salt
2tbsp pickling spice,use strainer when pouring brine over beets.Wash beets and cut off tops leaving about 3 in. of top of beet.Boil beets until skin peels off and cut off remaining top.slice beets to desired size and pack in jars.Combine ingredients.Bring to a Boil.Cover beets with brine.seal jars.Put jars in Large kettle and cover with water.Bring to a boil and boil for 10 min.remove and lids should seal.
