Post by bnolan on Sept 18, 2011 17:53:15 GMT -5
strawberry pie filling 2 qts. and 1 pint and 1/2
strawberries 7 pint and 1/2 and 2 pints
strawberry jam 18 jars
froze 13 bags of strawberries 3 cups in each
peach jam 6-8oz jars, 6-4oz jars
peach conserve 2-4oz jars, 2 pints, 3-8oz jars
peach pie filling 6 qts.
peaches 10 pints
peach elderberry preserves 2-12oz jars, 4-8oz jars, 3-4oz jar
peach jelly didn't count a few jars
blackberry jam 6-4oz jars, 2 pints, 1-1/4 pint
hot pepper jelly 4-8oz jars, 6-4oz jars
grape jam 4-8oz jars, 5-4oz jars
green beans 14 qts., 13 pints
pickled beets 10 pints
potatoes 14 qts.
peas froze 5 (3 cup) packages
carrots 10 pints, froze 5 bags
sweat chip pickles 6 qts., 13 pints
bread and butter 11 pints
horseradish dills 3 qts.
kosher dills 14 qts.
sweet relish 5-1/2 pints
corn relish 8 pints
Meat Chickens:
chicken broth 7qts.
5 pints meat
Froze:
9 pkgs. breast
8 pkgs. legs/thighs
2 pkgs. wings
5 pkgs. chicken halves
also froze: broccoli, corn, squash, zucci., and peppers
venison stew 7qts., 6 pints
clam chowder base 6 pints, 4-pint and 1/2
tomato soup 8 qts., 15 pints, 2 pint and 1/2
chili 16 pints
tomatoes 21 quarts
pasta sauce 4 pints
salsa 21 pints
pizza sauce 8 pints, 2 8oz. jars
chili sauce 3 pints, 3-12oz. jars
bbq sauce 6 pints, 1 pint and 1/2
we still have some pear jelly, pear butter, apple jelly, apple butter, elderberry jelly left from last year. but we still are looking forward to canning our pears and apple juice.
And in a month or so got two pigs to butcher and I hope to put a deer or two in the freeze. last year we ate 3 deer and ran short. But with a newborn and 2 year old canning has been a challenge this year
We also got into beekeeping this spring and now have 4 hives so we will have a little honey this winter too.
Life is short, try and have fun!
brent
strawberries 7 pint and 1/2 and 2 pints
strawberry jam 18 jars
froze 13 bags of strawberries 3 cups in each
peach jam 6-8oz jars, 6-4oz jars
peach conserve 2-4oz jars, 2 pints, 3-8oz jars
peach pie filling 6 qts.
peaches 10 pints
peach elderberry preserves 2-12oz jars, 4-8oz jars, 3-4oz jar
peach jelly didn't count a few jars
blackberry jam 6-4oz jars, 2 pints, 1-1/4 pint
hot pepper jelly 4-8oz jars, 6-4oz jars
grape jam 4-8oz jars, 5-4oz jars
green beans 14 qts., 13 pints
pickled beets 10 pints
potatoes 14 qts.
peas froze 5 (3 cup) packages
carrots 10 pints, froze 5 bags
sweat chip pickles 6 qts., 13 pints
bread and butter 11 pints
horseradish dills 3 qts.
kosher dills 14 qts.
sweet relish 5-1/2 pints
corn relish 8 pints
Meat Chickens:
chicken broth 7qts.
5 pints meat
Froze:
9 pkgs. breast
8 pkgs. legs/thighs
2 pkgs. wings
5 pkgs. chicken halves
also froze: broccoli, corn, squash, zucci., and peppers
venison stew 7qts., 6 pints
clam chowder base 6 pints, 4-pint and 1/2
tomato soup 8 qts., 15 pints, 2 pint and 1/2
chili 16 pints
tomatoes 21 quarts
pasta sauce 4 pints
salsa 21 pints
pizza sauce 8 pints, 2 8oz. jars
chili sauce 3 pints, 3-12oz. jars
bbq sauce 6 pints, 1 pint and 1/2
we still have some pear jelly, pear butter, apple jelly, apple butter, elderberry jelly left from last year. but we still are looking forward to canning our pears and apple juice.
And in a month or so got two pigs to butcher and I hope to put a deer or two in the freeze. last year we ate 3 deer and ran short. But with a newborn and 2 year old canning has been a challenge this year
We also got into beekeeping this spring and now have 4 hives so we will have a little honey this winter too.
Life is short, try and have fun!
brent
Sounds like you've been busy!
