Post by patricimo54 on Aug 11, 2012 9:32:28 GMT -5
You might cut them into slices or spears, blanch them in boiling water , plunge them into an ice water bath to stop the cooking process, drain them, bag em up and toss em into the freezer.
Rule over the fish of the sea and the birds of the air and every living creature that moves on the ground. Genesis 1:28 The Lord God used animal skins and made some clothes for the man and his wife. Then he put the clothes on them. Genesis 3:21So take your bow and arrows and go hunting and kill an animal for me to eat. Genesis 27:3
Post by tinknocker1 on Aug 11, 2012 13:29:34 GMT -5
options are endless for zucks they freeze well for later use in breads , stuffing ,soups also can be used in frig . bread and butter pickles i made a gallon up using this recipe and the guys at work ate the whole gallon in 2 shifts ...i doubled up the recipe www.recipegirl.com/2011/07/20/bread-and-butter-pickles/
also chop 2 cups and freeze them they work good in this recipe for breads in the fall and winter i carry the bread in the deer blind with me ...
You might cut them into slices or spears, blanch them in boiling water , plunge them into an ice water bath to stop the cooking process, drain them, bag em up and toss em into the freezer.
Pats got it right for freezing. Blanching time can be found in the Blue Book.
I will hav to ask
