Surplus of Cherry 'Maters....made sauce

[Deleted]

That was one project today. Made a batch of spaghetti sauce with them, along with a few other items from the garden.

Washed the 'maters, and halved, tossed in a bowl and added some oregano, garlic, a cup of olive oil, kosher salt and pepper.



Placed on foil lined cookie sheets, then baked in the oven on 275 for 2 1/2 hours.




Cut up a few zuccini, onion, bell peppers, banana peppers and garlic, tossed in the food processor, and minced.






Pulled cherry 'maters out of the oven, put in processor, added everything in a couple stock pots and simmered for an hour.




Let cool, jarred up in some freezer containers ;D

[Admin]

Looks like good eats.
I have to have stuff with sketti sauce at least 3 times a week. Love it.

[trapperandhunter]

awesome man !

[patricimo54]

Tomato sauce is a common table fare around our house. Looks like you made a pretty good batch ;D

[Nutso]

That looks so good. I bet roasting them first makes for a great sauce. I just might have to steal that idea!!

[ninedeer]

Love home made spaghetti sauce,I'm with you JC 2-3 times aweek

[tkfurs]

yummmmm i hope spagheti is on the menu for the opening weekend of waterfow!

[yedi21]

I used this technique to make my sauce today.............it made the BEST sauce ever!!! thank you for sharing charder! I will never go back to blanching, removing skins and seeds....the taste of this sauce was out of this world....it was much easier too!!!

[Deleted]

Sept 2, 2012 13:23:58 GMT -5 yedi21 said:

I used this technique to make my sauce today.............it made the BEST sauce ever!!! thank you for sharing charder! I will never go back to blanching, removing skins and seeds....the taste of this sauce was out of this world....it was much easier too!!!

Good stuff, eh?