Canned Partridge Oct 2, 2012 11:21:38 GMT -5 Quote Select PostDeselect PostLink to PostBack to Top Post by penokeemtn5 on Oct 2, 2012 11:21:38 GMT -5 Canned two Partridge breasts yesterday,super tender and they hold moisture way better than when prepared other ways.
Canned Partridge Oct 2, 2012 19:55:16 GMT -5 Quote Select PostDeselect PostLink to PostBack to Top Post by Admin on Oct 2, 2012 19:55:16 GMT -5 Sounds great. I canned a bunch of chicken before and it was outstanding so I'm sure the Grouse will be too.Good to see you back on the forum Penokee. It's been a long time.
Canned Partridge Oct 2, 2012 20:19:49 GMT -5 Quote Select PostDeselect PostLink to PostBack to Top Post by maritimer on Oct 2, 2012 20:19:49 GMT -5 I'd like to give that a try too. ;D
Canned Partridge Oct 4, 2012 13:33:16 GMT -5 Quote Select PostDeselect PostLink to PostBack to Top Post by penokeemtn5 on Oct 4, 2012 13:33:16 GMT -5 did three more this morning,i'm gna try an get a pic up soon
