Post by jbkrause on Jun 9, 2013 17:20:08 GMT -5
I planted my first garden this year. I did the entire garden in raised beds! I have tomatoes, corn, peppers, sweet peppers, cucumbers, Boston cucumbers, basil, spinach, and watermelons!! Everything is coming in very well, so well I'm worried some will go bad before the family can eat it. I've never canned or jarred and could use some basic instruction on how the process is done. I don't have a pressure canner. Thank you for the tips!!!
