Post by determinator on Aug 24, 2013 18:12:06 GMT -5
Pretty cool stuff, Tin. I'll be doing my first pickling this year. I'll be making pickles, and some 'maters. Is your tomato juice just mixed with a blender, then canned? Don't know what I'll do with the pumpkins yet. Thanks for the pics! ;D
Post by tinknocker1 on Aug 24, 2013 19:07:10 GMT -5
i don't use a blender but you could i run a small scale crop of 4 tomato plants if i want to can a lot of juice i by bushels of canner tomato's from the Amish i had 14 tomato's this morning what i did was just cored them and put them in a pot on the gas stove smashed them a little to get some juice on the bottom to start the cooking after they cooked a while i ran them through a food mill or a ricer as some call it this takes out the seed and skin then took the juice and pulp that was left and cooked it down a little more and jarred it up and open kettle the jars for 20 minutes food mill like mine
Last Edit: Aug 24, 2013 19:16:47 GMT -5 by tinknocker1
