canning tuna fish,strip bass,and blues

[shane519]

I spent the first have of my live as a comecel fisherman and when price got to low my father would can fish for the winter we allwas filleted and skinned the fish then cut up to fit the gar then add spice and left about 1/3 room for brine. then in to the pressor cooker the went. well anyway I got lazy and now use a vacum sealer but i miss what we called blue fish tunafish dos'e any one know how long to prosses fish or at what temp. and any Idea wht to brine them with my dad never wrote any thing down he's been gone 12 years and no one in my area seems to know

[mitrapline]

I've never pressure canned fish before but, here's a link that may be helpful. Looks like anywhere from 2-6 minutes depending on how you're canning it. Hope this helps.

fastcooking.ca/pressure_cookers/cooking_times_pressure_cooker.php#seafood_and_fish