Post by Jack of all Trapping on Nov 12, 2013 18:09:35 GMT -5
I never get enough beaver!!! Seriously its damn good eating!!!
"WHERE THE DEER LEAP AND THE PANTHER CREEPS, WHERE THE TROUT LEAPS HIGH AT THE HOVERING FLY, AND THE EAGLE'S CRY BODES A TEMPEST NIGH, THIS IS MY HOME IN THE MOUNTAINS ALONE."
Post by mnwoodsrunner on Nov 20, 2013 16:07:57 GMT -5
I like to quarter out a small to medium sized one, put it in the crock pot, pour 1 or 2 cans of beer over it, add your favorite veggies and onions, sprinkle with season all salt, then cook on low for 8 hrs. The cabin smells great when coming in from a day of checking traps or ice fishing and it delicious.
I made snack sticks last night. LEM spice pack for 5 lbs meat. I ground 2 lbs pork shoulder 1lb deer venison. Double grind with my small plate. Cooked in the oven untill it was 160 internally. It turned out really good. I'm glad I saved the rest. I still have 5 lbs beaver in the freezer. Recommend saving beaver meat.
