Need some Info on Canning and Canning Machines

[John Gusmano]

I would like to do some canning this fall. I found JC’s video on “Canning Chicken” very interesting. I really liked the style of canner he used in it VERY high tech! However, before there was all the high tech equipment around what did the old homesteaders use for canning their surplus? If anyone knows, I would love to hear about it. I am fascinated about the old ways and love hearing how the pioneers of old survived. Maybe there are a few history buffs on here???

Also, in your guys’ opinions, what type of canner should you think I should purchase? I really liked the one in JC’s video, not sure the make and model of it though…

As always, any and all input is most appreciated!

Have a great day everyone and HAPPY FRIDAY!

[woodsman416]

High tech is safe. The old homesteaders often died from botulism.

[John Gusmano]

BWAHAHAHAHAHA!!!!! You just made me spit my coffee everywhere! Very true!

[daswolter]

Canning only has been around since the late 18th century. Before that meats and fish that were intended for long storage were Salted, Smoked, dried or pickled. If you can afford a canner like JC's get one that is a lifetime investment and well worth it.

[John Gusmano]

Very true. Do you know what make and model canner he has? Or maybe some good suggestions I can check out?

[farmertrappe]

I goggled American made pressure cookers and think JCs is a All American brand if I remember right. Priced around $200, which seems fair for the quality. And safer is better in this situation for sure.

[northwoodstrapper]

I think mine is a ball ? been using it for almost 25 yrs. It holds 12 quarts reg mouth or 8 large mouth so if you have a lot of canning look for the double pressure cookers. I prefer using the large mouth when possible. Back when I was a kid we would go smelt dipping on a secret creek we would dip a pick up truck full in about 30 mins. Way to many, we would can them with different mustard's and BBQ sauce, great for deer camp or with beer. then give rest away to friends for smelt fry's. Those were the days.