In the past week, we've put up 40 quarts of green beans, and 3 dozen stuffed bell peppers. With the abundance of taters and beans, we've also made supper meals for the freezer. 10 containers of green beans, red taters, onions and ham. 6 containers of broccoli cheese soup, 6 containers of deer roast, with red taters, onions, beans and carrots. Today, we pulled 4 huge heads of cabbage and will be making sausage, cabbage and noodle dishes for the freezer. Should make 8 supper meals.
Been getting a decent amount of zucchini, that we eat up daily. The bulk of the walla walla onions went pretty quick, but still have a couple dozen left.
Other than not getting much rain, still doing ok. How's everyone else doing on the garden harvest this year?
Post by histopicker on Jul 29, 2014 9:08:05 GMT -5
That's quite a tomato plant gomer!! My garden is not worth spit this year but my bee's are doing great. It got to hot early here so no fruit will set on the garden plants. The wild flowers and blossoming trees in the area are doing well so the Bee's have plenty of nectar to collect.