Post by nutriaratman on Mar 22, 2015 22:32:26 GMT -5
I've eaten some of every kind of duck that flies through Arkansas and the 3 kinds of geese can't complain about any of them but rice fed greenheads , teal , speckle bellies , and acorn fed woodies are the best . Just bone out the breast meat fillet it in half so it's about 1/2 inch thick sprinkle cavender's seasoning on to your liking let set a couple hours roll up wrap in bacon held together with a tooth pick cook till med. rare (145 degrees inside temp. ) enjoy . Dang now I've got to go dig in my freezer
