Post by hogkiller on Jul 29, 2015 20:03:40 GMT -5
Planted 2 cuke plant's in my raised garden and they are producing great. I can only eat so much cucumber in my lunch salad every day(yes,,i'm on a diet FFS) so i thought i'd give refrigerator pickles a shot,,,not canned but they'll keep for a few week's and only take a half hour to do.
So,,picked some cucumber's and sliced them up into coins and put a tablespoon of dill seed and minced garlic in each jar,,
Got 1 cup of water,,1 cup of cider vinegar and 1 1/2 tablespoons of kosher salt to boil,,
Then poured that into the coins in the jar a half inch from the top and sealed it.
Let it come down to room temp before placing in the fridge,,,it should keep a few weeks this way.
Next batch will include some red pepper flakes and some extra's i haven't thought of yet,,,waiting for input from you guys.
So,,picked some cucumber's and sliced them up into coins and put a tablespoon of dill seed and minced garlic in each jar,,
Got 1 cup of water,,1 cup of cider vinegar and 1 1/2 tablespoons of kosher salt to boil,,
Then poured that into the coins in the jar a half inch from the top and sealed it.
Let it come down to room temp before placing in the fridge,,,it should keep a few weeks this way.
Next batch will include some red pepper flakes and some extra's i haven't thought of yet,,,waiting for input from you guys.
