Post by sloppyseconds on May 17, 2007 16:37:51 GMT -5
I haven't had them in a long time. Most of the time I've just had them browned in butter with a little seasoning
If you want to be happy for the rest of your life - don't make a pretty woman your wife - take my personal point of view - get an ugly girl to marry you.
bigpat
Swamptalker Extrordinaire April '07 Swamptalker of the month
Post by bowhunter1970 on May 17, 2007 19:55:38 GMT -5
When I was a kid, we went down south every summer. My uncle had 2 large commercial minnow ponds. We'd go out at night and either plink them, or gig them. We'd bring back a whole cooler of legs.
Up here, no big frogs to speak of, the toads get as big as the green ones
derekdutton
Swamptalker Extrordinaire Swamp Talker of the Year '07
Post by derekdutton on May 17, 2007 20:40:40 GMT -5
We dont eat them....we gorge ourselves on them lol. Stinkin Il law will only allow you to gig 12 per night, whats up with that that aint even a meal for 1 much less a family.
When we go out frog huntin i run the boat and my wife is on the bow, gig in hand. When theres a frog out too far in the water to gig she just hand grabs them... what a woman lol
Admin
Administrator ORIGINALLY POSTED BY JC DESCLOS
I love them fried in a skillet with garlic and butter or garlic and olive oil. My favorite method of taking them is plinking them in the noggin with .22 shorts. It's just as fun as any other form of hunting and keeps you sharp ;D Not like you need any practice shooting there wildflower
muskrat24
Swamptalker Extrordinaire November '07 Swamptalker of the month
My boy and I just got a dozen or so Saturday evening. Here in the great state of PA, we can't use any artificial light to take frogs, which, I guess completly does away with frogin' at night. Unless there is one helluva bright full moon. We also cannot use any firearms at any time. We're allowed to use jigs, stick and string, and the red felt on a fishin' pole method. Egg wash cracker meal and cajun spice....YUM!
Admin
Administrator ORIGINALLY POSTED BY JC DESCLOS
Clay, that sounds pretty yummy. Guess I'm gonna have to get out there and plink a few. I glass the shoreline with binoculars and then stalk & plink. It's an absolute riot ;D
bigpat
Swamptalker Extrordinaire April '07 Swamptalker of the month
when i was a kid we would eat them all the time have not had them in a while also when i was a kid we would catch crawfish and boil them up untill they turned red that was some good eattens their let me tell ya
roll em in flour with salt and pepper and then fry them. Only thing is they never seem to last. Go giggin all night then clean them and fry them and then I end up in an eating war with my niece and nephew. For little kids they can eat fast.
Post by patricimo54 on Sept 10, 2009 22:20:59 GMT -5
Don't get me wrong folks, I am a redneck country boy from Texas. I love my country fried frog legs. It is said variety is the spice of life. With that said how can I incorporate this into a ceviche dish, or maybe sushi, just a thought.
Rule over the fish of the sea and the birds of the air and every living creature that moves on the ground. Genesis 1:28 The Lord God used animal skins and made some clothes for the man and his wife. Then he put the clothes on them. Genesis 3:21So take your bow and arrows and go hunting and kill an animal for me to eat. Genesis 27:3
