Goods from the garden

[hounddog25]

just a couple of shots of goodies from the garden.







and i also canned some of the hot peppers with squash,eggs and hot dogs and a few with green beans in also.just simple pickled stuff....it will age about 6 to 8 weeks before opening up.

[Admin]

Nice batch od goodies there hounddog ;D Now if that jar of picked eggs and sausage isn't deercamp food I don't know what is? Make sure you save a jar of that aside for when I come down

[bigpat]

Tasty!

[8ducks]

Are those hot dogs in the jar? Looks good

[badger]

Looking good Barry!!!!!

[timwilcox]

HOLY TOMATO ! All ya need is 1 slice for your burger Great pictures.

[blazor]

It is my understanding that it is not safe to can eggs? have i been misinformed?? they're not even listed in Balls Blue book

[rustytrap]

hounddog25 boy i wish i was there when you opened that glass jar of pickled goodies yum-yum-yum a couple bottles of coors lite and some pickled eggs (stand back)

[cleosdad]

I think you have to pressure cook eggs realy to be safe. Steve

[flyguy]

Looks good ;D

[blazor]

there is no safe way to can eggs, water bath or pressure canner, check the ball Blue book or do a search. now i don't care what anyone else does or eats.. I know pickled eggs are good and short term storage may be ok when canned, 1 or 2 days, but they're nothing i would eat.
whatscookingamerica.net/Eggs/FreezingEgg.htm
standeyo.com/News_Files/Food/storing_eggs.html
www.bbc.co.uk/dna/h2g2/A251038

[hounddog25]

you bunch of chickens....roflmao....the eggs are boiled and peeled then pickled in pure vinegar.got to wally world and check out the big jars of pickled eggs....the expiration date is a LONNNNNNG time. meat will not even rot in vinegar

[mike692]

Hounddog you don't actually CAN the eggs do you? You just put them in vinegar right? I know we have kept eggs pickled in beets in the fridge for weeks!

[mike692]

I forgot to add, pickled eggs have to set at least a couple days before they are even good.

[hounddog25]

mike....the eggs are cooked and then pickled in solution along with peppers and sausages.you water batch can them for 5 minutes.if you do it longer you are cooking the peppers and they are limp.i also use pickle crisp to keep peppers firm and crunchy.how many of you guys see the pickled sausages or pickled eggs on a store counter or bar counter top for 99 cents each? these set out in the room temperature until all are sold....they do not put them up at night....lol.anybody eat pickled pigs feet??? same thing...anyhting pickled is done about the same.all products are cooked and then put in the solution.this stuff sets in warehouses all over the u.s. at room temp not a refigerated room or truck.but i want all of you folks to do what is right for you and waht feels safe for you.