Post by fishleclair on Jun 5, 2008 21:28:33 GMT -5
Well My mother shared my grandmothers rubarb tricks and its really simple.
Harvest some rubarb
Chop into cubes
put about 1 inch water into pot
boil until it turns to mash
add surgar until desired flavor
use on ice cream,toast or just eat it like that.
I jared some up and will see whut its like in a few days when the other stuff in the margirine contanier is empty
Harvest some rubarb
Chop into cubes
put about 1 inch water into pot
boil until it turns to mash
add surgar until desired flavor
use on ice cream,toast or just eat it like that.
I jared some up and will see whut its like in a few days when the other stuff in the margirine contanier is empty
