Post by jhammer on Dec 9, 2010 12:37:48 GMT -5
Ingredients:
Crock Pot
4-6 Skinned and field dressed squirrels
3 cans of Cream of Broccoli Soup
2 cups of stock
Mushrooms
Green Pepper
Onion
Garlic
Potatoes
Carrots
Celery
Salt
Worcestershire Sauce
Black Pepper
White Rice
Chicken Bouillon Cubes
Flour
Water
1. Get a large pot of water boiling on the stove. Add 3 bouillon cubes, salt, pepper, and chop up a piece of garlic into 4 pieces and drop it in the water.
2. Add the squirrels. After around 10 minutes they should start to float. Save about two cups of the broth. Wait for the squirrels to cool off and proceed to pick the meat off the bones. Toss the meat into your crock pot. Concentrate on the front legs, back legs, and back straps.
3. Add the broth to the crock pot.
4. Finely chop your onion, green pepper, garlic, celery and carrots. Use 1/4 cup of onion and garlic. (Too much, and your stew will taste like poo.) Add 1/2 cup of green pepper.
5. Slice up and add 8 mushrooms. You can substitute a small can of pre-sliced mushrooms if you like.
6. Add 1/2 cup celery.
7. Add 3/4 cup carrots.
8. Add 3 cans of cream of broccoli soup.
9. Add 1 cup of rice.
10. Dice up 4 potatoes and add them in.
11. Add one teaspoon of Worcestershire sauce.
12. Sprinkle a little salt and pepper in.
13. Cover and cook on HIGH for 45 minutes, then for 6 hours on LOW. Stirring once in a while.
15. Before eating, mix up some flour and water in a cup, and pour that in to thicken it up a little. You can have it as thick as you want.
16. Enjoy!
Crock Pot
4-6 Skinned and field dressed squirrels
3 cans of Cream of Broccoli Soup
2 cups of stock
Mushrooms
Green Pepper
Onion
Garlic
Potatoes
Carrots
Celery
Salt
Worcestershire Sauce
Black Pepper
White Rice
Chicken Bouillon Cubes
Flour
Water
1. Get a large pot of water boiling on the stove. Add 3 bouillon cubes, salt, pepper, and chop up a piece of garlic into 4 pieces and drop it in the water.
2. Add the squirrels. After around 10 minutes they should start to float. Save about two cups of the broth. Wait for the squirrels to cool off and proceed to pick the meat off the bones. Toss the meat into your crock pot. Concentrate on the front legs, back legs, and back straps.
3. Add the broth to the crock pot.
4. Finely chop your onion, green pepper, garlic, celery and carrots. Use 1/4 cup of onion and garlic. (Too much, and your stew will taste like poo.) Add 1/2 cup of green pepper.
5. Slice up and add 8 mushrooms. You can substitute a small can of pre-sliced mushrooms if you like.
6. Add 1/2 cup celery.
7. Add 3/4 cup carrots.
8. Add 3 cans of cream of broccoli soup.
9. Add 1 cup of rice.
10. Dice up 4 potatoes and add them in.
11. Add one teaspoon of Worcestershire sauce.
12. Sprinkle a little salt and pepper in.
13. Cover and cook on HIGH for 45 minutes, then for 6 hours on LOW. Stirring once in a while.
15. Before eating, mix up some flour and water in a cup, and pour that in to thicken it up a little. You can have it as thick as you want.
16. Enjoy!
