Post by maritimer on Dec 18, 2010 11:08:23 GMT -5
This is my, Canadian version of duck poppers. Nothing spicy in this recipe. ;D I don't use measurements, or ever do the same thing twice when cooking, so just check out the pics, and if you feel the need to modify it or already have done something different, please feel free to add your opinion at the bottom. ;D
Start off by cutting up some duck breast into 1" cubes. This time I used green wing teal, and wood duck. Any kind will do. And slice a pack of cherry tomatoes in half and roughly hollow them out. I use my thumb. I find it easier than a knife or a spoon.
Scoop in about half a teaspoon of herb and garlic cream cheese. This time i use light because my wife bought it. (maybe she's trying to tell me something :
Add a chunk of duck.
Wrap it in some bacon. I used 2 toothpicks because I also made some with no tomato or cream cheese. The 2 toothpicks are for identifying purposes only.
Ready for the oven. I'd say 400ish, for 30-40 mins. Just keep an eye on it, and when the bacon looks done, then it's done. ;D
We dip them in Ketchup or BBQ sauce. Nothing fancy here. ;D
And here is some mallard and black duck dipped in veggie oil and rolled in Cajun spice. They will be fried in until medium well. ;D
Start off by cutting up some duck breast into 1" cubes. This time I used green wing teal, and wood duck. Any kind will do. And slice a pack of cherry tomatoes in half and roughly hollow them out. I use my thumb. I find it easier than a knife or a spoon.
Scoop in about half a teaspoon of herb and garlic cream cheese. This time i use light because my wife bought it. (maybe she's trying to tell me something :
Add a chunk of duck.
Wrap it in some bacon. I used 2 toothpicks because I also made some with no tomato or cream cheese. The 2 toothpicks are for identifying purposes only.
Ready for the oven. I'd say 400ish, for 30-40 mins. Just keep an eye on it, and when the bacon looks done, then it's done. ;D
We dip them in Ketchup or BBQ sauce. Nothing fancy here. ;D
And here is some mallard and black duck dipped in veggie oil and rolled in Cajun spice. They will be fried in until medium well. ;D
