Post by cam on Mar 14, 2011 17:14:25 GMT -5
Step 1: Go kill yourself a hog out in the woods.
Step 2: Get you some red beans and rice going in the skillet. I dont cook up much, since I'm just cooking for myself. I think my recipe for red beans and rice is listed somewhere here in the Swamp Cookbook under "Suthern Beans".
Step 3: Prepare a chunk of the hogs backstrap by seasoning it. I use a lot of pepper flakes, garlic, peppercorns, season salt, and whatever else sounds good at the time.
Step 4: Grill over some oak stobs. I like oak cause it burns hot, and doesn't overpower the meat with the taste. Hickory and mesquite are good for deer and birds, but I like to stick with oak for pork.
Step 5: Belly up and eat! Beer isn't necessary but I like to treat myself to a Lone Star or a Pabst every now and again after a kill.
Step 2: Get you some red beans and rice going in the skillet. I dont cook up much, since I'm just cooking for myself. I think my recipe for red beans and rice is listed somewhere here in the Swamp Cookbook under "Suthern Beans".
Step 3: Prepare a chunk of the hogs backstrap by seasoning it. I use a lot of pepper flakes, garlic, peppercorns, season salt, and whatever else sounds good at the time.
Step 4: Grill over some oak stobs. I like oak cause it burns hot, and doesn't overpower the meat with the taste. Hickory and mesquite are good for deer and birds, but I like to stick with oak for pork.
Step 5: Belly up and eat! Beer isn't necessary but I like to treat myself to a Lone Star or a Pabst every now and again after a kill.
