Perch Nibblers

fishleclair
Swamptalker Extrordinaire

Swamptalker of the month 9/09 and 10/10. Swamptalker of the year 2010.

Posts: 6,597

Perch Nibblers Mar 22, 2011 21:32:04 GMT -5

Quote

Post by fishleclair on Mar 22, 2011 21:32:04 GMT -5

This works well with Perch SKINNED, Burbot or LING, Brooktrout.

6"-12" Perch skinned. 1 cup flouer, 1 TBSP Black Pepper, Salt to taste, 1 egg and some milk. Hot oil!!

Mix dry ingrediants
Beat egg and milk together
Put fish into flour mix and coat even
dip into egg/milk
put fish back into flour coat evenly
add fish to oil
Enjoy, Watch for bones!!!

i.imgur.com/FWnuvXl.gif

maritimer Swamptalker Extrordinaire Swamptalker of the month 10/09, 12/09, 04/10 & Swamptalker of the year 2009 "Life's tough. It's even tougher if you're stupid." Posts: 7,625	Perch Nibblers Mar 22, 2011 22:53:30 GMT -5 Quote Select Post Deselect Post Link to Post Back to Top Post by maritimer on Mar 22, 2011 22:53:30 GMT -5 Looks tastey fish!
	There's more fun in hunting with the handicap of a bow, than there is in hunting with the sureness of a gun. - Fred Bear

Admin Administrator ORIGINALLY POSTED BY JC DESCLOS Posts: 23,129	Perch Nibblers Mar 23, 2011 6:03:05 GMT -5 Quote Select Post Deselect Post Link to Post Back to Top Post by Admin on Mar 23, 2011 6:03:05 GMT -5 Those look tasty. Perch fillets and deep fried bullhead are my favorite freshwater fish. Native brookies are right up there too. ;D

troutinturnie Senior Member Swamptalker of the month 7/10 Posts: 410	Perch Nibblers Mar 23, 2011 17:22:56 GMT -5 Quote Select Post Deselect Post Link to Post Back to Top Post by troutinturnie on Mar 23, 2011 17:22:56 GMT -5 Looks good Fish ;D Definitely going to be trying this one

Post by fishleclair on Mar 22, 2011 21:32:04 GMT -5

Post by maritimer on Mar 22, 2011 22:53:30 GMT -5

Post by Admin on Mar 23, 2011 6:03:05 GMT -5

Post by troutinturnie on Mar 23, 2011 17:22:56 GMT -5

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