Who eats Jalapenos?

[Admin]

Man I'm addicted to these things. We buy them by the gallon jar and I'm digging in it every day. Tonight I even had them on a cracker with pepperjack cheese. YUM

I just can't get enough of them on a sandwich to satisfy me

Am I sick or does anyone else have this problem?

[crmcoon]

i cant get enough of em..i have them on everything!!! ive wondered myself if anyone else liked as much as myself ha

[patricimo54]

I eat a lot of chilies and jalapeños are number one. I also buy them in the gallon jar.

If I buy a burger in town it has to have jalapeños on it. If I get a Sub Way sandwich it is smothered with these little flavor delicacies.

When I am in a situation where jalapeños just don't seem to fit I always have my chipotle or habanero sauce close at hand.

I even enjoy chipotle powder on such things as melon or fruit.

[jacktheknife]

Gentlemen,

I buy canned Jalepenos by the quart at Wallyworld for $1.60 and fresh one's at the Grocery store. My home made hot sauce has Habanero's and Jalepenos in it and crushed red pepper goes in the Pizza sauce. Chinese food has the red hot sauce in the bottle and Yes, I too would feel amiss without hot stuff on my food.

Serranos are not hot but have a good taste in hot sauce. And dried New Mexico chili peppers, chili Arbol {Cayenne} and chili Japones {Japanese} go in my hot sauce too, and black pepper goes on taters and eggs. Fresh, dried and canned peppers are always on hand around here for everything from Pizza to Mexican food.


Thank you...


J. Winters von Knife

[Admin]

Nice to hear I'm not alone on this

[maritimer]

Jalapenos =

I just can't do spicy.

[TRAPnHUNT]

I eat them but I sure in the heck wont buy them in a can or jar. Maybe I'm too use to just picking them out of my garden or buying them at the grocery store.

[watershedman25]

I love em'!!! Especially fried, like fish, just batter and drop in hot oil or diced in scrambled eggs w/pepperjack melted in. I like em' on the side so I can eat all I need to get that taste.

[ninedeer]

we eat lots of them too always plant bunches in the garden,love them on a big greasy burger.Jalapeno poppers are good too.Salsa always get a good dose.

[TrappinTommer]

I like them as well JC. I am trying to grow some in my apartment this year. I am planning on canning/pickling them if I can learn how. ;D

[Josh]

I love them on a hoagie or a pizza. I've recently became addicted the chipolte sauce, I love that smoky spicy flavor.

[cam]

I enjoy em on nearly everything. Especially good to kill the taste of my moms cooking.

If I had my druthers, I'd prefer Serranos over Jalapenos, though.

Cam

[TRAPnHUNT]

I have a couple of racks similar to this one here. I stuff the peppers with pheasant breast (or any other meat) and various types of cheeses. I then lay bacon over the top and baptize them over flames or I'll smoke them on the grill which adds some great flavor. I have to keep them away from my daughter though. She eats them like candy!

[patricimo54]

Those really look good Ron! That is one way to do it for sure. ;D

[patricimo54]

The prickle pear cactus are sprouting forth the young tender pads. A guy that I work with has a thornless( not completely, but fewer than than the normal type) plant on one of his properties.



After removing the thorns or stickers and reaming the outer edge I added them to a basket with jalapeños and white onions then it is off to the rotisserie.



After a good fire roasting and a little char it was time to put them to the knife.



Great stuff to add to a taco, burger, dog, or just to top your morning eggs.

[Admin]

Looks good Pat. One of these days I want to make my way down to Texas. I have never seen that part of the country. Then the two of us can go tip a few back with ol Jacktheknife. ;D

[patricimo54]

Apr 29, 2011 7:08:07 GMT -5 Admin said:

Looks good Pat. One of these days I want to make my way down to Texas. I have never seen that part of the country. Then the two of us can go tip a few back with ol Jacktheknife. ;D

Sounds good JC

[TRAPnHUNT]

That does look good Pat. At my old house up here in Illinois, I grew prickly pear and I used it in a number of dishes but never roasted it. I'll have to give that a try some time.

Thanks for the idea! ;D

[jacktheknife]

Gentlemen,

Yup, sounds good here too.
We can all 'git ignert' and go Coon Hunting!


Knife

[Admin]

almost time to buy another gallon jar already

[shu9265]

JC, Add some hard boiled eggs to the left over juice in that gallon jug.

Man are they good ! !

[Admin]

May 15, 2011 8:53:04 GMT -5 shu9265 said:

JC, Add some hard boiled eggs to the left over juice in that gallon jug.

Man are they good ! !

Now that sounds yummy right there. Think I'll do that. karma to ya buddy.