pickled pigs feet

[ninedeer]

Cover pigs feet with boiling water and simmer until tender,2.5-3 hours.in a large enamel pan(or stainless) combine 1 qt.vinegar,6 whole cloves,2 bay leaves,1 stick cinnamon,2 T salt,1/2 t pepper,1/2 cup brown sugar and 1 onion sliced.Simmer one hour.Strain liquid to remove spices.Add 2-4 cup liquid in which pig feet have been cooked .pour over feet and chill 2 days,if possible.This is right for 8 pig feet.(you can also use pic hocks or knuckles bone to make this) YUMMY

[TRAPnHUNT]

Now that's some damned good eating right there!! ;D

[fishleclair]

I am going to try making some maybe.