Post by TRAPnHUNT on Feb 18, 2012 19:56:12 GMT -5
Today I had smoked a 2lb boar roast with a homemade dry rub and 4 ears of corn already husked.
After I had removed the roast & corn, I browned 2lbs of ground venison in a pan and set that to the side.
After I had cut up the roast into chunks, I had mixed it with the venison & chili mix in a large stock pot. I added the smoked corn off of the cob, 2 large cans of tomato sauce, 1 can of stewed tomatoes, one can of diced tomatoes, 2 cans of mushrooms, 4 sweet peppers (1 yellow, 1 red, 1 yellow, and 1 green), 1lb of raw baby carrots, 1 large rough diced onion, an ample ground cayenne pepper, and roughly 1/2lb of honey. "No Beans"!
Between the spices, the honey, and the smoked flavor from the meat & corn, this will be an awesome chili. Right now I have it over a low flame on the stove where it's slow cooking.
After I had removed the roast & corn, I browned 2lbs of ground venison in a pan and set that to the side.
After I had cut up the roast into chunks, I had mixed it with the venison & chili mix in a large stock pot. I added the smoked corn off of the cob, 2 large cans of tomato sauce, 1 can of stewed tomatoes, one can of diced tomatoes, 2 cans of mushrooms, 4 sweet peppers (1 yellow, 1 red, 1 yellow, and 1 green), 1lb of raw baby carrots, 1 large rough diced onion, an ample ground cayenne pepper, and roughly 1/2lb of honey. "No Beans"!
Between the spices, the honey, and the smoked flavor from the meat & corn, this will be an awesome chili. Right now I have it over a low flame on the stove where it's slow cooking.
Looks good Ron. 
