2 x Walleye, Pickeral, Dore Recipes

[paddyg441]

Walleye Broiled with Mint:

2 x lbs. fresh walleye fillets;
1/2 tsp. salt;
1/8 tsp. pepper;
2 x tbsps. melted butter or salad oil;
2 x tbsps. lemon juice;
1 x tbsp. chopped fresh mint:

1. Season fish with salt and pepper;
2. Mix melted butter or salad oil, lemon juice, and chopped mint;
3. Brush fish with marinade and broil about 5" ins. above the heat
source for 5' mins;
4. Turn over, brush again with marinade and broil 5 mins. longer or
until cooked;
5. Serve garnished with extra sprigs of mint, serves 6 to 8.

Baked Stuffed Walleye:

2 1/2 x lbs. fresh walleye fillets;
1 1/2 cups 3 day old bread crumbs;
1/4 cup finely diced celery;
2 x tbsps. finely diced green peppers;
1 x tbsp. chopped onion;
1/2 x tsp. salt;
1/4 x tsp. marojam;
pinch of thyme;
2 x tbsps. butter:

1. Scale and clean Walleye, leave head on;
2. Wipe with damp cloth inside and out;
3. Prepare dressing as follows:
a. Saute celery, green pepper and onion in butter, until onion is
translucent;
b. Add seasoningsand bread crumbs, mix well.
4. Stuff fish, place in shallow greased baking dish;
5. Brush with melted butter and bake at 450* degs.F. for 15 mins.
for each inch of thickness of fish, Serves 4 to 6.

Enjoy !!! Bon Apetit !!!

[trapperandhunter]

I am going to try that broiled one with some bass !

[paddyg441]

;D ;D

"Mat" the broil recipe can also be done on the Barbie, by wrapping the fish in aluminum foil. this is good with Trout, Salmon, Arctic Char etc;

[ninedeer]

I agree the BBQ is a great way to do broiled fish will try them both THANKS for sharing