Post by Deleted on Aug 26, 2012 15:01:02 GMT -5
One of my projects this weekend was defrosting/cleaning out a couple freezers, washing them down, and getting them ready for the fall harvest. I thought I was out of deer backstrap, but found a 2 to 3 pound loin tucked in the back.
I usually cut these up into chunks, wrap in bacon and toss on the grill, but i think tonight, I'm going to make a beef wellington.
Last time I made, it really tasted awesome!!!!
If you've never made this, give it a try. Making your own pastry from scratch really gives it a great flavor as well.
I usually cut these up into chunks, wrap in bacon and toss on the grill, but i think tonight, I'm going to make a beef wellington.
Last time I made, it really tasted awesome!!!!
If you've never made this, give it a try. Making your own pastry from scratch really gives it a great flavor as well.
Now that looks good! 
;D
