Post by ninedeer on Aug 31, 2012 9:06:43 GMT -5
this works good as marinade for pork or beef
1 teaspoon whole peppercorns
1 teaspoon whole cloves
1 small whole red chile
1 1-inch dried ginger root
1. combine all the ingredients except vinegar in a large widemouth jar.
2. heat the vinegar just to boiling in a non-reactive 2 quart saucepan over medium heat.
3.Pour the vinegar into the spice filled jar and let steep until cool.
4.Tightly cover the jar and store in a cool,dark place.
5.Check the flavor after one week.Pour from the widemouth jar through a coffee filter into a narrow-necked bottle.Cork or cap and store in a cool,dark place.
my wife make several different vinegar recipes like this for x-mas gift. ;D
1 teaspoon whole peppercorns
1 teaspoon whole cloves
1 small whole red chile
1 1-inch dried ginger root
1. combine all the ingredients except vinegar in a large widemouth jar.
2. heat the vinegar just to boiling in a non-reactive 2 quart saucepan over medium heat.
3.Pour the vinegar into the spice filled jar and let steep until cool.
4.Tightly cover the jar and store in a cool,dark place.
5.Check the flavor after one week.Pour from the widemouth jar through a coffee filter into a narrow-necked bottle.Cork or cap and store in a cool,dark place.
my wife make several different vinegar recipes like this for x-mas gift. ;D
