Post by trapperbud on Nov 12, 2012 19:13:04 GMT -5
Ingredients
2 large granny smith apples peeled and cored
2 (10 ounce ) cans refrigerated crescent roll dough
1 cup butter
1 1\2 cups white sugar
1 teaspoon ground cinnamon
1 ( 12 fluid ounce ) can or bottle mountain dew
Directions
1. Preheat the oven to 350 degrees F (175 degrees C ) . Grease a 9x13 inch baking dish .
2. Cut each apple into 8 wedges and set aside . Separate the crescent roll dough into triangles . Roll each apple wedge in crescent roll dough starting at the smallest end . Pinch to seal and place in the baking dish .
3. Melt butter in a small saucepan and stir in the sugar and cinnamon . Pour over the dumplings . Pour mountain dew over the dumplings .
4. Bake for 35 to 45 minutes in the preheated oven , or untill golden brown .
2 large granny smith apples peeled and cored
2 (10 ounce ) cans refrigerated crescent roll dough
1 cup butter
1 1\2 cups white sugar
1 teaspoon ground cinnamon
1 ( 12 fluid ounce ) can or bottle mountain dew
Directions
1. Preheat the oven to 350 degrees F (175 degrees C ) . Grease a 9x13 inch baking dish .
2. Cut each apple into 8 wedges and set aside . Separate the crescent roll dough into triangles . Roll each apple wedge in crescent roll dough starting at the smallest end . Pinch to seal and place in the baking dish .
3. Melt butter in a small saucepan and stir in the sugar and cinnamon . Pour over the dumplings . Pour mountain dew over the dumplings .
4. Bake for 35 to 45 minutes in the preheated oven , or untill golden brown .
