Post by hogkiller on Mar 17, 2013 21:20:56 GMT -5
Add 48ozs of canned or homeade sgetti sauce,,1lbs of ground venison(mixed with pork sausage this year),,32ozs of chicken broth,,8ozs of cream cheese and 8ozs of sliced shrooms and put it in the slow cooker for 6-8 hours,,,20 minutes before serving add 16ozs of tortellini(mine were stuffed with porcini shrooms and cheese) and half a bag of spinach leaves then top with a nice coat of parmesan cheese.
I added some crescent rolls for dipping too but a nice thick hard crust bread would work as well. Kids ate the hell out of it so that was a plus. LOL
I added some crescent rolls for dipping too but a nice thick hard crust bread would work as well. Kids ate the hell out of it so that was a plus. LOL
That looks incredible. Thanks for sharing John.
