Crock Pot Woodchuck

[John Gusmano]

Made this today and it turned out amazing!

Ingredients
1- Small Woodchuck (Groundhog/Whistle Pig)
3- Stalks Celery (cut into large chunks)
1/2 small White Onion (cubed)
3- Carrots (cut into large chunks)
1/4 cup Parsley (diced)
2 cloves Garlic (minced)
2 TBS Butter
1 cup of Water
Salt and Pepper

1.) Put water, butter, parsley, and veggies into crock pot.
2.) Place woodchuck on top of veggies and season with salt and pepper.
3.) Cook on low heat for 6-8 hours.

This turned out so good, my wife and I really enjoyed it! Hope you guys will too!

Enjoy!

[tinknocker1]

karma coming your way for the recipe John thanks for sharing .

i have ate young ground hogs before pressure cooked in salt water then fried in egg and cracker crumbs they are good ;D

[Admin]

I must have a sick sense of humor cause when I read the title to this post, the first thing that came to mind was CJ's picture.

[tinknocker1]

CJ's ground hog looks a little hung over