Canada Goose Recipe

[mitrapline]

Hey guys, the early Canada Goose season has started today so I thought I'd post a recipe that is one our favorites. Hope you are able to enjoy it.

Goose Stir Fry

- 2 Canada Goose breasts (1 med/large bird)
- 1/4 cup soy sauce, plus 1 tbsp
- 1 tsp corn starch
- 1 tsp sesame oil, not a blend
- 1 tsp red wine vinegar
- 1/4 cup honey roasted peanuts
- 1 tsp green onion tops, chopped
- 1 tbsp oil
- 1 tbsp ginger root
- 1 tsp red pepper flakes
- 1 cup broth
- wild rice


* Cook the wild rice per package directions.
* Marinate the goose breast in 1 tbsp soy sauce and corn starch. Set aside.
* Combine the 1/4 cup soy sauce, sesame oil, 1 cup broth and red wine vinegar together. Set aside.
* Combine the green onion and peanuts. Set aside.
* Heat the oil over medium high heat and sauté the ginger root and red pepper flakes for 30 seconds.
* Add the meat and marinade. Stir fry for 1 minute. Do NOT overcook the goose it will dry out.
* Add the other liquid ingredients and stir until translucent.
* Add the green onion and peanuts. Stir until combined.
* Serve over the wild rice. Serves 2-3.

[Canadian trapper]

Karma for sharing. Always looking for good game recipes.
The Canadian Trapper

[trapper12953]

thanks ;Dour season opened today and we killeda dozen birds.not to bad for the early season opener

[mitrapline]

Sept 1, 2013 19:51:51 GMT -5 Canadian trapper said:

Karma for sharing. Always looking for good game recipes.
The Canadian Trapper

Thanks for the karma.....hope you enjoy the recipe. We've made it many times and it is one of our favorites. Where are you in Canada?

[mitrapline]

Sept 1, 2013 20:18:20 GMT -5 trapper12953 said:

thanks ;Dour season opened today and we killeda dozen birds.not to bad for the early season opener

Geez "Trapper" sounds like you guys did pretty good. Our limit is 5 per day during the early season and then drops to 2 per day for the regular season. Hope you get lots of good meals out of them birds. My wife used to make a stew out of the leg meat cause it was pretty tough. I'll see if I can dig that recipe up for ya. Basically left the meat on the leg bone and added potatoes, onion, carrots, and some stock with seasonings. Good hearty meal after those cold morings waiting for the birds to come in. Congrats on a good hunt

[Canadian trapper]

Sept 2, 2013 7:29:01 GMT -5 mitrapline said:

Sept 1, 2013 19:51:51 GMT -5 Canadian trapper said:

Karma for sharing. Always looking for good game recipes.
The Canadian Trapper

Thanks for the karma.....hope you enjoy the recipe. We've made it many times and it is one of our favorites. Where are you in Canada?

Northern Ontario closest city is Timmins. I am pretty much in the middle of nowhere, with bush all around that. lol

The Canadian Trapper

[markfitz]

Sounds awesome, defiantly gonna try it. Thanks

[mitrapline]

Sept 2, 2013 7:42:00 GMT -5 Canadian trapper said:

Sept 2, 2013 7:29:01 GMT -5 mitrapline said:

Thanks for the karma.....hope you enjoy the recipe. We've made it many times and it is one of our favorites. Where are you in Canada?

Northern Ontario closest city is Timmins. I am pretty much in the middle of nowhere, with bush all around that. lol

The Canadian Trapper

Not sure where Timmins is... my family and I have cottaged in Barry's Bay my entire life. My grandfather was from that area. Do you know where this is?

[nytrapper23]

I will have to give that recipe to the guys here that hunt geese,they usually just make jerky out of them.thanks for sharing.