Slow cooker Italian venison sandwich

[mitrapline]

Hey guys, here's that recipe that I mentioned earlier in the "Coffee Chatter" thread. This was a GREAT meal last night. The original recipe called for beef but, we substituted venison and it worked very well. The meat was mildly sweet with just the right amount of "bite" from the peppers. My wife shredded the meat and put it on sandwiches with mozzarella cheese. We dipped the sammy's in a bowl of the "broth".......man was that a hit. It was very easy to make.......put all of the ingredients in a slow cooker and cover/cook on LOW for 8-10 hours. I hope you guys that try this enjoy it!!!! Peace.

Slow Cooker Italian Venison Sandwiches
2 pound venison roast
1 package Italian dressing mix (I use Good Seasons brand)
1 - 14 ounce can beef broth
1 - 12 ounce can beer (or additional can of beef broth)
1 - 16 ounce jar of pepperoncini
6 French rolls

[patricimo54]

Yeah buddy I will be giving this a try as soon as I get some more deer meat ;D I believe I'll use Guinness for the beer.

[Deleted]

Man, this sounds good ;D Will have to give 'er a try

[Jack of all Trapping]

;D Another swamp recipe for the book. Thanks

[Canadian trapper]

Sounds great. Now I'm hungry again Thanks.
The Canadian Trapper

[maritimer]

That sounds real good! ;D

[Admin]

Sounds awesome. Thanks for sharing. ;D

[TrappinTommer]

Makes me hungry reading that recipe, thanks for sharing ;D

[nytrapper23]

Man that sounds good,will be trying that one.thanks for sharing.

[patricimo54]

I have gathered all the fixins and I will do up a batch tomorrow. I've got Sam Adams Oktoberfest for the brew. Looking forward to it.

[mitrapline]

Nov 2, 2013 16:31:14 GMT -5 patricimo54 said:

I have gathered all the fixins and I will do up a batch tomorrow. I've got Sam Adams Oktoberfest for the brew. Looking forward to it.

I hope you enjoy it!. We've had it a couple of times and it keeps getting better.

[patricimo54]

Cooked off a batch, had my youngest daughter and family over we all enjoyed it. After they left I added broth to the meat and peppers along with some Greek yogart, good eats. ;D

[mitrapline]

Glad you enjoyed it!

[Ipostbulls**t]

Yum made a deer roast in the slow cooker last week and made Cheddar onion and venison sandwichs the next night with left overs. carmalized the onions with white wine, Worcestershire, garlic and little black pepper.

[mitrapline]

Nov 4, 2013 21:01:43 GMT -5 Ipostbulls**t said:

Yum made a deer roast in the slow cooker last week and made Cheddar onion and venison sandwichs the next night with left overs. carmalized the onions with white wine, Worcestershire, garlic and little black pepper.

Steve, you're making me hungry!!!