Pizza Dough- Challenge.

[cbul]

1 1/3 C. Warm Water
3 1/2 C Flour
1 1/3 tsp salt
2 2/3 Tbsp. Olive oil
1 1/3 Tbsp. Sugar
2 2/3 tsp. yeast (red star) have had good results with.

Mix the stuff all up and let rise for an hour then split it into two and spread in a baking pan lightly coated with olive oil. Spread it out and this takes a bit of doing. Bake 5-8 min @ 400 then remove from the oven. Pizza sauce toppings and Good mozzarella cheese (fresh is better) but I understand not every one has access to good mozzarella. See link to cure that.
This simple recipie will make a couple of crusts. I found if you pre-bake them a bit you will get a nice result. This also work well for calzones. After experimenting with toppings I would rather eat a homemade Pizza than one from a Pizzeria.
We just made some tonight and they were so good.

One a side note sometime ago also used this for garlic bread sticks……..they made yours eyes cross and toes curl.

So I challenge you try it.



www.thekitchn.com/how-to-make-homemade-mozzarella-cooking-lessons-from-the-kitchn-174355
This kind of a Wisconsin thing but may be worth a go.

Cheers!

[Admin]

Sounds good. I'll have to revisit this with the doe recipe I use. I let it rise, split it into 2 rounds and let it rise again. Then I stretch it out and put it on a pan and top it off. I can't eat enough pizza.

[Brad H.]

Home made mozzarella is amazing and urge everyone to try some. If you have a dairy farmer in the area who might let you have a few gallons of raw milk from the bulk tank it makes it even better. Good topic!