I do them like I do my rabbits.I fry them just until brown.Then I put them in a pan.Like a long cake pan with mashed tatters at the other end.I cover them with gravy.Like the McCormick type.Cover with foil.Bake @350 for 1hr.Enjoy!
Rick Otts
John Gusmano
Swamptalker Extrordinaire SwampTalker of the Month - 03/2015
Post by John Gusmano on Jul 8, 2014 17:25:26 GMT -5
I cut mine up into decent meat chunks. Then pan fry them. After they are fried I put them in a crock pot with a can of cream of celery, cream of potato, and cream of mushroom. Let it cook all day and serve with some corn bread! I also, do my muskrat the same way... the only difference it I let my muskrat meat sit in saltwater over night in the fridge beforehand.
OBSESSED: A word the lazy use to describe the dedicated.
rendezvous
Swamptalker Extrordinaire 07/15, 12/15 Swamp Talker of the Month - 2015 Swamp Talker of the Year
Its been a while, but we would sometimes coat them with seasoned flour and fried them. Always a favorite of mine, treat them as rabbit and spaghetti. just par-boil, peel the meat off the bone, throw it in spaghetti sauce and simmer to perfection...
Don't judge each day by the harvest you reap but by the seeds that you plant.
